Crab and mango sliders

Sweet And Spicy Handheld Crab Rolls Mango crab sliders are a quick-and-easy way to please a crowd. The crab pairs well with the sweetness of mango and heat of jalapeños.

For those of us who aren't lucky enough to live in lobster country, crab is a great alternative. These sliders have the sweetness of mango with a bit of heat from the jalapeños and are sure to be party favorites.

Crab and mango sliders recipe

Yields 12 sliders

Ingredients:1/3 cup sour cream1/2 cup diced mango2 tablespoons chopped fresh jalapeños (stem and seeds removed)1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon Old Bay1 tablespoon fresh lemon juicePinch cayenne pepper12 ounces lump crabmeat12 Hawaiian-style dinner rolls1/2 cup arugulaDirections:

Add the sour cream, mango, jalapeño, salt, pepper, Old Bay, lemon juice and cayenne to a large bowl and stir until combined.Gently fold in the crabmeat.Split the dinner rolls to resemble slider buns. Fill with crabmeat and a few leaves of arugula.

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